Friday, February 26, 2010

If in doubt ...

Just post a YouTube (with or without a glib one-liner) when you have nothing to say.

This is for any of you who have the misfortune to buy tubs of Tzatziki from the supermarket. They are usually foul, whilst the real thing is gorgeous and is cheap and easy to make. This is a pretty good method.

Some tips - buy real imported Greek yoghurt not "Greek Style" and leave to chill in the fridge an hour before serving. It works perfectly well without the dill. Also, you can squeeze the cucumber between two plates if you prefer and some cooks like to give it a sharpness by adding half a teaspoon of white wine vinegar. Adjust all the ingredients to taste, but don't overdo the dill.

That's the sort of incisive blogging you would expect from a fat man.

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